Elliotts Eggs logo.

Supplying Yorkshire’s finest free range eggs since 1989.

Who we are
Fried egg cooked in a cast iron pan with tomatoes and olive oil to the side.

Our Eggs

Yorkshire’s finest
  • Free range
  • British Lion approved
  • Individually graded
  • RSPCA assured
  • Collected daily
  • BRCGS Food safety approved
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Our process

From field to fork

We strive to make the journey from field to fork as brief as possible. The entire journey is completed on site, resulting in an impressive carbon footprint.

Tractor moving along field.
01

Planting seeds

Known in the trade as ‘drilling’, the wheat is planted in the fields using the latest modern machinery either in autumn or spring depending on the variety wheat being used.

Two chickens in a field.
02

Our chickens

The hens are free to roam in open fields with lush grass and plenty of shelter…lucky them!

Eggs being collected and sorted using a machine.
03

Collecting

The eggs are collected daily by our farm staff so you can be guaranteed they’re super fresh!

An egg being checked under a light in a dark room for any issues.
04

Quality control

Once collected, the eggs are individually graded by our brilliant staff who have a real eye for detail.

A fleet of vans.
05

Distribution

The first time the eggs leave the Elliott farm is when they are delivered to your business.

Watch our process in action

Where it all began

What came first, the chicken or the egg?

The Elliott family started producing free range eggs back in 1989 on their farm at Bewholme, East Yorkshire. With the philosophy that a happy hen produces a tasty egg. All of the hens enjoy a welfare rich life being free to roam, munching on corn harvested and milled on the farm.

More about us

Stockists

Where to find our eggs View stockists map