British Lion approved
RSPCA assured
BRCGS Food safety approvedOur eggs in action
100 ways to cook an egg
Our process
From field to forkWe strive to make the journey from field to fork as brief as possible. The entire journey is completed on site, resulting in an impressive carbon footprint.
01
Planting seeds
Known in the trade as ‘drilling’, the wheat is planted in the fields using the latest modern machinery either in autumn or spring depending on the variety wheat being used.
02
Our chickens
The hens are free to roam in open fields with lush grass and plenty of shelter…lucky them!
03
Collecting
The eggs are collected daily by our farm staff so you can be guaranteed they’re super fresh!
04
Quality control
Once collected, the eggs are individually graded by our brilliant staff who have a real eye for detail.
05
Distribution
The first time the eggs leave the Elliott farm is when they are delivered to your business.
Watch our process in action
Where it all began
What came first, the chicken or the egg?The Elliott family started producing free range eggs back in 1989 on their farm at Bewholme, East Yorkshire. With the philosophy that a happy hen produces a tasty egg. All of the hens enjoy a welfare rich life being free to roam, munching on corn harvested and milled on the farm.
